Artichoke Arugula Pesto Pizza

  Ingredients for Pizza Dough (or you can use store bought refrigerated pizza dough): 4 cups Caputo 00 Flour, use all-purpose flour if you can't find the "00" 1 ½ cups water, approximate 1 ½ teaspoons sea salt.   1 teaspoon active dry yeast 2 tablespoons extra virgin olive oil (any herb flavored will be amazing in this recipe)   Ingredients for Pizza: 1/3 cup basil pesto, homemade or store bought ½ cup green olives, roughly chopped 1 jar (12 ounce) marinated artichokes drained 2 tablespoons extra virgin olive oil, plus a little more for drizzling 2 teaspoons lemon zest...