Cranberry Walnut - Balsamic Vinegar
FLAVOR: Featuring the bright tartness of fresh cranberries mirrored against the rich earthiness of walnuts.
COMPLEMENTS: Cheeses, salads, meats, vegetables, fresh fruits.
- Combine with the salads featuring shaved fennel, bitter lettuces such as endive or radicchio, and gorgonzola cheese.
- Combine with a robust Olive Oil for marinades, or alone as a glaze for poultry