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Honey Ginger - Balsamic Vinegar

Honey Ginger - Balsamic Vinegar

$ 16.25

FLAVOR: Honey and fresh ginger produce a gentle spicy heat with a nice sweetness.

COMPLEMENTS: Fruit, pasta, pork, poultry, rice, salad, seafood, stir-fry, vegetables.

OIL PAIRINGS: Garlic, Natural Meyer Lemon, Persian Lime, Lemon Herb, Garlic, Garlic Chili, Roasted Chili.

IDEAS:

  • Use to marinate cucumbers or water chestnuts and add to a salad.
  • Use to deglaze a pan after searing seafood to create a delicious sauce.
  • Use in stir-fry dishes or flavor rice.
  • Great on fruit salad or salad greens.
  • Drizzle over grilled chicken.
  • Glaze eggplant slices for eggplant caprese.

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