Tangerine - Balsamic Vinegar
FLAVOR: Balance of tart and sweet. The citrus flavors take a secondary approach to its sweet and refreshing character.
COMPLEMENTS: Salads, desserts, ice cream, fruits, fish, and chicken.
OIL PAIRINGS: Natural Meyer Lemon, Natural Blood Orange, Persian Lime, Garlic, Chipotle, Basil, Tandoori Masala.
- Try marinating diced chicken in a combination of 2 parts Garlic oil and 1-part Tangerine Balsamic Vinegar for 30 minutes.
- We love it on winter fruit salads drizzled over roasted beets, added to carrots during the last 5 minutes of roasting or sautéing, or tossed with your favorite roasted winter squash.
- Pair with Meyer Lemon oil for a bright salad with crumbled goat cheese, almonds, and fresh citrus segments