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Extra Virgin Olive Oils - Fused

Select one of the many high quality olive oils that Olea Oliva! has in stock. We carry Extra Virgin Olive Oil, Infused Olive Oil, Naturally Flavored Olive Oil and Fused Olive Oil from around the world. We stock olive oils from California, Chile, Greece, Italy, Morocco, Spain and Tunisia.

Fused Extra Virgin Olive Oils: "Fused" extra virgin olive oil or what is also referred to as "agrumato" in Italy. The term Agrumato is Italian in origin, and originally referred to a process developed in Abruzzo of simultaneously crushing Lemons or Oranges with olives to produce exceptionally flavored olive oils. In addition to citrus, including limes, today this term is also used to refer to oils made with select herbs like Basil and Oregano, and bulbs of Garlic, Onions and Shallots. Agrumato, sometimes referred to as fusion, where the flavor is extracted directly from the fruit.

Fused Extra Virgin Olive Oils Base Origin: Spain