"An Odyssey of Flavors" by Smita Daya

Order a signed copy of "An Odyssey of Flavors"
- by Smita Daya, Top Chef & Founder/CEO of Olea Oliva!

Smita's Culinary Journey Through Food Using Extra Virgin Olive Oils, Balsamic Vinegars and Super Spices. -- released October 14th 2018.

Smita Daya holds the following certifications:

• "Plant-Based Nutrition" from The T. Colin Campbell Center for Nutrition Studies and eCornell.

• "Ayurvedic Chef" and "State of Health" from Hale Pule a recognized member of National Ayurvedic Medical Association (NAMA)

• "Ayurveda Nutrition and Lifestyle" from SKK Ayurveda & Panchakarma, New Delhi, India.

 Thank you for your interest in ordering.

	Certified by:
A Proud member of:	and a Proud member of: "The American Oil Chemists' Society":

“Good food is very often, even most often, simple food.”
-- Anthony Bourdain

“To eat is a necessity, but to eat intelligently is an art.”
-- Francois De La Rochefoucauld

“There’s nothing more important than our good health.
That’s our principal capital asset.”
-- Arlen Specter

Errata for current version: October 2017

1. Page 241 - Smita's Pickled Turmeric and Ginger
   Replace "1 tbsp salt" with "1/4 tsp salt - please adjust the salt to taste. Always start with less than required amount and increase if you need to." 
    

   Recipes don’t always call for the "right" amount of seasoning, cooking times are estimates, and results vary depending on your ingredients, your stove, altitude … and a million other factors. Your palate is the control factor.