Garlic Chili - Fused Olive Oil
FLAVOR: These two flavors fuse together and create an olive Oil you'll reach for over and over again.
COMPLEMENTS: Vegetables; eggs, poultry, salads, seafood, fajitas, meats, quesadillas and guacamole.
VINEGAR PAIRINGS: Blackberry, Blueberry, Jalapeno Lime, Lemon, Peach, Orange Mango Passion and Honey Ginger.
- Toss with tomatoes, cucumbers and feta for a fresh salad.
- Combine with Lemon balsamic for a chicken marinade.
- Drizzle to finish risotto or other rice dishes.
- Drizzle on vegetables before grilling.
- Try it on seared steak - heavenly, brushed on grilled meats – divine.
- Toss it with pasta.
- Or as a finishing touch in chili con carne.
- Drizzle on mashed potatoes instead of butter - delicious!