Chilean Frantoio - Extra Virgin Olive Oil
Peppery and elegantly herbacious qualities, with a hint of almonds in the aftertaste. Mild to medium intensity. The distinctive yet delicate herbal flavor stands up to rustic grains, minestrone soups, fresh vegetables, salads, marinades, sauces and grilled fish. Olea Oliva’s extra virgin olive oils are some of the finest in the world, required to meet our strict chemistry and organoleptic standards, our quality is impeccable.
Health Benefits of Extra Virgin Olive Oil
Thanks to its status as a spotlight food in the Mediterranean diet, and thanks to extensive research on its unique phytonutrient composition, olive oil has become a legendary culinary oil with very difficult to match health benefits. Polyphenols have been shown to function as both antioxidants and as anti-inflammatory nutrients in the body. The very number and variety of polyphenols in olive oil helps explain the unique health benefits of this culinary oil. Because of the high polyphenol levels, as little as 1-2 tablespoons of extra virgin olive oil per day have been shown to be associated with significant anti-inflammatory benefits.