Tunisian Chemlali - Organic Extra Virgin Olive Oil
Wild Chemlali olives hand-harvested in Tunisia give this organic oil a rich green gold color and complex flavors that command attention. Intriguing flavors of tomato leaf, artichoke and fresh cut grass leading to an intense peppery finish.
Tip: EVOO is best for salad dressing, bread dipping and drizzling over fish and steamed vegetables. From sweet and subtle white fish and chicken to fresh pasta, risottos, potatoes and chickpeas this EVOO enhances the flavor profile to explosive heights
Classic Pairing: Apricot BV
Chemlali: The chemlali olive varietal makes up 60% of all olives currently cultivated in Tunisia North Africa, so there are estimated to be nearly 39 million of them. Intriguing flavors of tomato leaf, artichoke and fresh cut grass leading to an intense peppery finish.