Brown Mustard Seeds - Spice
Also Known As: Black Mustard Seed or Indian Mustard
Ingredients: Brown Mustard Seed.
Taste and Aroma: Strong, sharp and hot.
Uses: Indian cooking, meat, fish and pickling.
Substitutes: Brown Mustard Seed Crushed, Yellow Mustard Seed, Pickling Spice or Mustard Powder.
Fun Fact: Whole-grain prepared mustard is easy to make: just crush mustard seeds and mix with some vinegar. Try out the My Spice Sage Sout Mustard.
- Contains omega 3 fatty acids
- Gluten Free
- Salt Free
- Sugar Free