Fish Curry Masala - Spice
(Please note: ~28.35 grams = 1 oz)
Ingredients: Coriander, Chili, Cumin, Curry Leaves, Pepper, Turmeric, Fenugreek, Salt and Refined Ground Nut Oil
Taste and Aroma: Hot, nutty and lemony.
Uses: Fish curry, tilapia, stew, rice, shrimp, prawn, crab and lobster.
Fun Fact: Many gourmet chefs feel the combination of fish and curry is even better than chicken curry!
- Gluten Free
- Sugar Free