100% Premium Japanese Matcha
U•Matcha® Chai blends into a dark olive infusion with a crisp finish and lingering hints of spice.
A NEW WORLD OF GREEN TEA
Unlike regular green tea, these tender, shade-grown leaves are ground to a fine powder. Instead of being steeped, U•Matcha® is blended into water and sipped (ground powder and all), allowing your body to take in more of the health benefits that green tea has to offer. This exceptional tea has the balanced flavors of what is referred to as umami (literally, "yummy" in Japanese). Spicy, sweet, bright and grassy, this super energizing blend will add spice to your day. Nice with a touch of honey.
U•Matcha (OO•mah•cha) Chai
This blend of exotic Eastern spices, cinnamon, ginger and cardamom is a warming balance to the grassy freshness of premium matcha. Wonderful as a latte or blended in your morning oatmeal.
Store in refrigerator after opening.
CAFFEINE: On average, Matcha contains less than half the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
STEEPING INSTRUCTIONS: Fill the kettle with fresh, filtered water and heat to just short of boiling. Fill a bowl or cup with warm water and pour out. Add ½ to 1 teaspoon of matcha powder to bowl or cup. Add 6 oz of steaming water (175°F), filtered water. Experiment to find your favored strength. Using a whisk or a hand frother blend for one to two minutes until the matcha forms a nice top foam. For iced tea, blend ½ to 1 teaspoon with 8 oz of cold water and pour into a glass of ice.
Ingredients: Premium stone-ground Japanese tencha leaves, cinnamon, ginger, cardamom, almond and peppermint
Country of Origin: Japan