01/23/2020 - Playing with Six Tastes - An introduction to creating balanced meals using Ayurvedic principles.
In Ayurvedic cooking nutrients in food are viewed and measured in terms of six tastes; sweet, sour, salty, bitter, astringent and pungent. Ayurveda describes food based on the Six Tastes – or Rasa. The action and function of each of the Six Tastes is because of its unique elemental composition. If each of the six tastes is present in each meal, then all the nutrients your body needs will be present in the foods. In this workshop I will walk you through how the Six Tastes can, indeed, be used to open us to our true nature of clarity, awareness and bliss.
When: Thursday, January 23rd, 2020 at 6:30pm to 8pm
Where: Olea Oliva!, 4475 Roswell Road, Suite 1725, Marietta, GA 30062
What: Playing with Six Tastes - An introduction to creating balanced meals using Ayurvedic principles.
Cost: $45.00 pp
RSVP by Monday, January 20th, 2020. Space is limited so please go ahead and reserve your spot by making payment.