Espresso Bean - Balsamic Vinegar

FLAVOR: Dark and rich, with espresso beans from Italy.

COMPLEMENTS: Desserts, ice cream, fruit, steaks, meat, pork, poultry, salads.

OIL PAIRINGS: Natural Blood Orange, Natural Meyer Lemon, Persian Lime, Basil, Garlic Mushroom, Herbs de Provence and Roasted Chili Olive Oil, Vanilla Bean.

IDEAS:

• Add to whipped cream for coffee flavor.
• Use with Chipotle oil as a meat marinade.
• Reduce and brush on cooked chicken as a glaze.
• Combine with Blood Orange oil for a salad dressing.
• Add to BBQ sauce for a richer flavor.
• Combine with Walnut oil and drizzle over oatmeal with dried fruit.