Fig - Balsamic Vinegar
FLAVOR: Nutty, semi-sweet with notes of red fruit and a tart finish.
COMPLEMENTS: Dairy, dessert, fruit, lamb, pork, poultry salads, seafood.
OIL PAIRINGS: Garlic Mushroom, Natural Blood Orange, Natural Meyer Lemon, Tuscan Herb, Rosemary, Basil, Lemon Herb, Tandoori Masala, Rosemary, Herbs de Provence, Scallion.
- Drizzle on cantaloupe or honeydew wedges.
- Combine with Chipotle oil for a great meat marinade.
- Combine with any Olea Oliva’s olive oil for a great salad dressing over spinach.
- Drizzle over goat cheese and serve with crackers.
- Reduce and brush on grilled chicken as a glaze.
- Serve over fresh mozzarella and tomato slices.