Grapefruit - White Balsamic Vinegar

FLAVOR: Bright and sweet, pink grapefruit.

COMPLEMENTS: Salads, watermelon, seafood, poultry, fresh fruits, soda water.

OIL PAIRINGS: Basil, Roasted Chili, Blood Orange, Meyer Lemon, Persian Lime, Gremolata, Herbs de Provence.

IDEAS:

• Combine with Gremolata oil and toss with roasted vegetables and arugula for a simple fall salad.
• Combine with Blood Orange or oil to marinate poultry or seafood.
• Combine with Basil oil for a unique twist on watermelon and cucumber salad.
• Drizzle on a fruit salad.
• Combine with sparkling mineral water and fresh cucumbers or strawberries for a refreshing thirst quencher.