Green Apple - White Balsamic Vinegar

FLAVOR: Bright, sweet and sour apple.

COMPLEMENTS: Salads, poultry, pork, fish, apple crisp.

OIL PAIRINGS: Any Olea Oliva’s Single Varietal olive oil, Garlic, Roasted Walnut, Basil, Gremolata, Tuscan Herb, Porcini Mushroom & Sage, Rosemary, Basil.

IDEAS:

• Combine with Porcini Mushroom & Sage oil as a marinate for meat.
• Combine with Basil or Garlic oil, then drizzle over roasted root vegetables.
• Reduce to drizzle on warm apple crisp topped with vanilla ice cream.
• Combine with Garlic oil for a salad dressing.
• Reduce and use as a glaze for meat.
• Drizzle over baked brie.