Green Apple - White Balsamic Vinegar
FLAVOR: Bright, sweet and sour apple.
COMPLEMENTS: Salads, poultry, pork, fish, apple crisp.
OIL PAIRINGS: Any Olea Oliva’s Single Varietal olive oil, Garlic, Roasted Walnut, Basil, Gremolata, Tuscan Herb, Porcini Mushroom & Sage, Rosemary, Basil.
- Combine with Porcini Mushroom & Sage oil as a marinate for meat.
- Combine with Basil or Garlic oil, then drizzle over roasted root vegetables.
- Reduce to drizzle on warm apple crisp topped with vanilla ice cream.
- Combine with Garlic oil for a salad dressing.
- Reduce and use as a glaze for meat.
- Drizzle over baked brie.