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Cinnamon Pear - Balsamic Vinegar

Cinnamon Pear - Balsamic Vinegar

$ 15.79

FLAVOR: It’s a perfect balance of sweet ripe pear, warm cinnamon, and tart vinegar.

COMPLEMENTS: Drizzle over cheeses, fresh summer salads, tender greens grilled meats, chicken, potatoes, roasted vegetables, fresh fruits and berries. Make a unique cocktail with orange liqueur, your favorite dark alcohol (like brandy, rum, or whisky), and perhaps a splash of soda water.

OIL PAIRINGS:  Natural Meyer Lemon, Natural Blood Orange and Basil.

IDEAS:

  • Combine with Blood Orange olive oil to dress a spinach or arugula salad, topped with fresh berries, mandarin oranges and goat cheese.
  • Use in lieu of lemon juice in your favorite apple pie recipe
  • Use to poach pears or apples.
  • Combine it with a Medium Super Premium EVOO and drizzle over sweet potato wedges, pumpkin or butternut squash before roasting.
  • Drizzle over Greek yogurt, ice cream or oatmeal.
  • Brush over acorn squash halves before roasting.
  • Whip into Mascarpone cheese for a dessert topping.
  • Toss roasted sweet potatoes, pumpkin or carrots in it

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