Coarse Bulgur Wheat
Originating in the ancient Middle East, Coarse Bulgur is made from hard red winter wheat berries that have been hulled and processed to remove a small amount of the bran, then steamed, dried and coarsely cracked to produce a quick-cooking and nutritious grain dish.
- Variously sized coarsely cracked pieces
- Nutty and earthy taste with a firm texture
- Light to dark tan grains