Greek Kalamata - Extra Virgin Olive Oil
Kalamata Olives are synonymous with Greece and we are excited to have this exceptional varietal in our line up. Full fresh fruity aroma, medium to robust intensity with a well balanced mild peppery finish. Flavor is earthy and stunningly delicious. Pair it with Black Walnut Balsamic for a refreshing salad dressing, combine with Hickory Balsamic for basting meats or drizzle over vegetables before broiling. A favorite for dipping, and we love it in mashed potatoes.
Kalamata: The Kalamata olive is a large, black olive with a smooth, meaty texture named after the city of Kalamata in the southern Peloponnese, Greece. Many believe the taste of Kalamata olives is superlative to other varieties. They’re celebrated for their sweetness, their rich flavor, and their difference in appearance.