Tuscan Herb - Fused Olive Oil
FLAVOR: Dried basil, marjoram, garlic, oregano, thyme, rosemary and crushed red pepper create an herbaceous olive oil.
COMPLEMENTS: Vegetables, pastas, grains, sauces, eggs, bread dipping, pork, meats.
VINEGAR PAIRINGS: 25 Star Traditional, Green Apple, Cranberry Pear, Fig, Bordeaux Cherry, Lemon, Maple.
- Toss with squash before roasting.
- Use to sauté carrots then drizzle with Cranberry Pear.
- Combine with Lemon balsamic as a vegetable marinade.
- Brush over sliced bread before grilling.
- Combine with 25 Star traditional balsamic for an amazing salad dressing.
- Mix with Maple or Fig and grated Parmigiano for bread dipping.