Ghee is clarified butter. It is commonly used in Indian and Middle Eastern cuisine, as a traditional medicine, and for religious rituals. Ghee can be used in place of butter and is an ideal cooking oil.
16oz jar of Ayurvedic Ghee.
Ayurvedic CCF Tea
Italian Barley & Wild Rice Soup in a Jar (16 oz)
Lentil and Barley Soup in a Jar
Lentil Soup in a Jar (16 oz)