Roasted Chili - Infused Olive Oil
FLAVOR: A hot, spicy combination of slow roasted chili's and extra virgin olive oil, infused together. Even the color translates heat.
COMPLEMENTS: Bread, eggs, meat, seafood, soups, poultry, salad, vegetables.
VINEGAR PAIRINGS: Honey Serrano Chile, Honey Ginger, Orange Mango Passion, Pomegranate, Lemon, 25 Star Traditional, Lambrusco, Fig, Chocolate, Jalapeno Lime.
- Great as a sauté for your vegetables or to add a “kick” to your scrambled eggs in the morning.
- Asian cooking.