Rosemary - Infused Olive Oil
Rosemary, in it's full flavor and aroma, gently infused in a quality olive oil. Does it get any better than this?
Enjoy the earthy, herbal flavor of fresh rosemary infused into extra virgin olive oil. Use in marinades and olive oil breads, or on potatoes and vegetables. Cooks who seek Rosemary flavor, but want an alternative to dried seasonings will appreciate the intensity of this oil. It is delicious on roasted red meats, chicken, and potatoes. Grilled Lamb and Beef chops, steaks, roasts, potatoes, and root vegetables need only a slight drizzle after cooking for a delicious taste sensation. Brush it on crisp baguette to put a spin on an Italian classic like bruschetta. This oil's bold rosemary flavor is sure to add a certain "wow factor" to your next meal.
Classic Pairing: 25 Star Traditional White Balsamic, Apricot White Balsamic, Grapefruit White Balsamic, Lemon Dark Balsamic, Peach Dark Balsamic, and Fig Dark Balsamic.