Tandoori - Infused Olive Oil
FLAVOR: Garam, masala, cumin, ginger, garlic, and cayenne peppers blend perfectly to give you this unique and distinct flavor.
COMPLEMENTS: Bread, eggs, pasta, poultry, salad, seafood, soups, vegetables, rice, risotto.
VINEGAR PAIRINGS: Lambrusco, Lemon, Coconut, Orange Mango Passion, Pineapple, Chile Pepper, 25 Star Traditional, Honey Ginger.
- Drizzle over roasted vegetables.
- Marinate lamb, chicken or seafood.
- Try drizzling on pizzas for an exotic flavor.
- Try on Idli’s (rice patties).