Pepi Lignana, Poggio Colombi (2018) (IN-STORE WINE PICKUP with ID)

Maremma Toscana.
Fattoria il Casalone.
Orbetello Scalo, Grosseto.

Cabernet Sauvignon 70%, Cabernet Franc 20%, Petit Verdot 10%
Manual harvest carried out between mid and late September.

After malolactic fermentation, the wine ages for over 12 months in second passage barriques. This is followed by 6 months of bottle aging.

Shiny ruby ​​color, faded on the edges.
The nose is full of memories of wild berries, dark and sweet spices, tobacco and Mediterranean scrub. In the mouth it expands with softness and silky tannins, in a picture of perfect balance.

Bordeaux bottle.
Boxes of 6 bottles.
Production of 35,000 / 40,000 bottles.
Formats - Bottle 0.75 lt

Serve at 16 - 18 ° C. / 60.8 - 64.4 ° F
It is a fabulous accompaniment to first and second courses of red meat, especially beef and lamb.