Curry Powder - Spice
(Please note: ~28.35 grams = 1 oz)Uses: Indian cooking, chicken, soups and stews.
Substitutes: Garam Masala, Curry Powder Hot, Curry Sea Salt, Curry Leaves Powder, Asafoetida Powder, Vindaloo Curry Spice or Maharajah Style Curry Powder
Fun Fact: Curry powder was actually invented by the British for the British citizens occupying India.
- Anti-inflammatory properties
- Anti-oxidant properties
- Gluten Free
- Salt free
- Sugar Free